Now deciding exactly who created the first Mai Tai really depends on whose story you believe, Victor “Trader Vic” Bergeron or Donn “Don the Beachcomber” Beach. £204.00 Approx. Both were early proprietors of tiki bars in California (and later Hawaii) and both lay claim to having made the first Mai Tai. A more detailed history of this drink, along with its variants can be found on our Mai Tai cocktail page. £4.22 per cocktail Add all Makes a minimum of 23 cocktails. The Mai Tai cocktail is a modern classic and arguably the most popular tiki cocktail on the planet. Difford's Guide is the world’s best and biggest guide to cocktails, spirits and liqueurs. A Mai Tai is basically a Daiquiri based on aged rum with orange curaçao liqueur and orgeat syrup contributing to its flavour and sweetness. So Bergeron named his drink the Mai Tai. Difford's Guide is the world’s best and biggest guide to cocktails, spirits and liqueurs. Strain into the chilled old-fashioned glass.

By continuing to browse this site you are agreeing to our use of cookies. Add 1 cup ice, cover and shake until chilled. Our website uses cookies, as almost all websites do. It was created by the famed bartender “Trader” Vic Bergeron. This is some ten years earlier than Bergeron's Mai Tai moment in cocktail history. Vic's original Mai Tai was based on 17 year old Jamaican J.Wray & Nephew rum, which in his own book he describes as being " surprisingly golden in colour, medium-bodied, but with the rich pungent flavour particular to the Jamaican blends ".

There are approximately 279 calories in one serving of Mai Tai (Difford's recipe).

Top with dark rum. Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker.

An adaptation of Victor Bergeron's (Trader Vic's) 1944 classic by yours truly (Simon Difford). It is claimed that Ernest Raymond Beaumont-Gantt first served this drink in 1933 at his Don The Beachcomber's bar in Hollywood, California. Here's how to make a variation of his classic.

How to mix Put lots of ice and all of the ingredients into a shaker and shake for about 20 seconds to chill the liquid really well Strain the mix over ice (you could fill your glass with ice and pour the mix straight in, or – to look extra flash – strain it over ice separately and then add to a glass containing fresh ice). A more detailed history of this drink, along with its variants can be found on our Mai Tai cocktail page.

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