Step 4. You likely wash your hands several times a day, but are you doing so effectively? Add in the flour and the lemon zest and mix until smooth, before stirring through the blueberries. Let cool for 10 minutes. zest of two large lemons. Combine egg, Greek yogurt, olive or vegetable oil, honey, lemon juice and vanilla extract in a mixing bowl. My family has been on a muffin kick lately. I did use a Meyer lemon and it gave it an extra sweet boost. this website. (You don't want to overmix muffins because you'll make them tough.) Mike Krautter. In a large bowl, combine flour, baking powder, baking soda, lemon zest and salt. Place a rack in middle of oven; preheat to 350°. Bake in the preheated oven until golden brown, 30 to 35 minutes. Kinda like those little mini ones in the white bags your mom used to pack in your lunch, except these are way better and have much cleaner ingredients! Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. The baking powder, baking soda, lemon zest, vanilla, and cinnamon are used in such small amounts, they don’t affect Points. 35 One-Pan Meals Just Right for Dinner Tonight, The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 25 Heart-Shaped Treats to Send to Your Valentine, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, How to Knit: A Beginner's Step-by-Step Guide, Six Ways to Take Care of Your Mental Health While You Work from Home. These Lemon Blueberry Muffins are made with buttermilk for an ultra tender crumb. Line a standard 12-cup muffin tin with baking cups. So I decided to go a little “zesty” and make some Lemon Blueberry Muffins with … My family loved them and agreed they were bakery quality. Whisk all ingredients until smooth. Allow to cool before serving. They are moist and packed full of juicy blueberries and have a perfect tangy lemon … Bursting with the juices of blueberry and freshness of lemon … Then, in a blender, mix your wet ingredients and pour over the dry … They are definitely the best! Sift flour, baking powder, baking soda, and salt together in a bowl. Turned out great! Bake your easy lemon blueberry muffins in the oven for 30 minutes. The yellow lemon zest is very fragrant and makes a wonderful addition to the muffins. These blueberry muffins are like the traditional American muffins so don’t expect them to be very sweet. Heat the oven to 375ºF. https://www.tasteofhome.com/recipes/lemon-blueberry-muffins These blueberry muffins are Weight Watchers friendly as well, so even if you aren’t following the Slimming World plan, these are a great choice. I added a teaspoon of lemon juice to the batter because we love lemon. © Copyright 2021 Meredith Corporation. Mix the oat milk and vinegar together and leave for about 5 minutes to create a buttermilk-like consistency. So this week, I made Gluten Free Blueberry Lemon Muffins. I added a lemon glaze (lemon juice & powdered sugar) to add a bit more sweetness. Add blueberries and stir them in. These muffins are so good with an afternoon tea, or as a breakfast on the go. Made them with my grandson who loves lemon blueberry. Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with sugar, if desired. Stir in the blueberries. Lemon and Blueberry Muffins Recipe: Zesty lemon and juicy blueberries taste beautiful and refreshing in these muffins! 1 cup reduced fat buttermilk. Fold in blueberries; avoid overmixing because batter will turn purple. Pour the wet ingredients into the dry, and stir together gently until there are just a few pockets of flour remaining. Beat with an electric mixer on low speed until blended. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Beat the butter and caster sugar together until pale and fluffy. Fold in the flour mixture until batter is just moistened. Whisk together 2 ¼ cups flour, cornstarch, baking powder, baking soda, and salt in a large bowl, set … Preheat the oven to 200C/400F/Gas 6. Keep everything from your countertops to your dining room chairs germ-free. Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Then add mixed wet ingredients to the dry ones. Preheat your oven to 360 °F / 180 °C / 160 °C fan oven. Dump wet ingredients into dry ingredients and stir only until just combined****. The lemon provides a great burst of tart flavour which is perfectly balanced with the sweetness of honey and juicy blueberries. If I did, I would have been making a lot more for them. Beat with an electric mixer on low speed until blended. In a large bowl, whisk together the eggs, honey, vanilla, coconut oil, lemon juice, and lemon zest. Stir into the … pinterest. Martha Stewart is part of the Meredith Home Group. Kinda like those little mini ones in the white bags your mom used to pack in your lunch, except these are way better and have much cleaner ingredients! Fresh Blueberry Lemon Muffins. https://www.inspiredtaste.net/45995/lemon-blueberry-muffins Used fresh blueberries and topped with simple lemon icing. Do not over mix. Help them thrive even when the temperature drops. ! This blueberry muffins recipe will soon become your favorite breakfast recipe keeper! Sure, flowers are nice, but homemade food gifts are the sweetest tokens of affection—especially when they're heart-shaped. Sprinkle with sugar, if … You saved World's Best Lemon Blueberry Muffins to your. I swear by this recipe! Lemon Blueberry Muffins with Lemon Glaze: Lemony Sugary top with cute little blueberries peeking out from the side. Preheat the oven to 180°C/160°C Fan/Gas Mark 4. One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more. Butter a standard 12-cup muffin pan. Lemon + Blueberry is one of the best fruity combinations that exists and I know a lot of you agree – my Lemon & Blueberry Sweet Rolls recipe is another of these delightful combination that has been a major success on this blog! Fold in the flour mixture until batter is just moistened. Lightly coat a standard 12-cup muffin pan with nonstick spray or line with paper liners. Line 16 muffin cups with paper liners. Big dome-y top and soft, moist, lemony interiors which are neither too sweet nor too sour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The muffins are soft, tender, and have a lovely lemon flavor. HOW TO MAKE LEMON BLUEBERRY MUFFINS Prep — Wash and dry the blueberries, add them to a bowl and toss them with a tablespoon of flour. Congrats! Makes for a perfect breakfast muffin. If you don’t have lemon oil, a teaspoon of lemon zest would be … Join us in our muffin mania and make Lemon Blueberry … Lemon-blueberry muffins, with a sour-sweet glaze and hint of nutmeg, are perfect any time of day. Cover with plastic wrap and microwave until melted, about 30 seconds. Preheat oven to 350 degrees. Preheat the oven to 350 degrees F (175 degrees C). Best muffins EVER! Melt the butter in a small pan over a low heat then set aside to cool for a few minutes. Wonderful recipe. Now whisk to combine and set aside. Had enough for 12 muffins and a 9x5" loaf. 1 teaspoon vanilla. Stir wet ingredients into dry ingredients, until just combined. It is perfect if you searching for delicious,refreshing and easy breakfast idea! When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. One Bowl Almond Flour Lemon Blueberry Muffins! Then add mixed wet ingredients to the dry ones. https://alexandracooks.com/2009/03/20/lemon-blueberry-muffins If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The bright tang of lemon zest and juice mingled with sweet blueberries makes these muffins worth waking up for. Preheat the oven to 200C/400F/Gas 6. 2 eggs. Lemon and blueberry is a fantastic flavor combination, and very fitting for muffins. If you use too much lemon juice, you don’t get the right muffin texture. These are perfect for when the craving hits ... Read More about Lemon Blueberry Muffins All Rights Reserved. Combine sugar, milk, sour cream, butter, eggs, and lemon zest in a large bowl. Turned out moist and tasty. Cool 5 minutes in pan, then transfer to wire rack to cool completely. ALTERED: I used 1 cup of coconut flour and 2 cups of unbleached white flour. https://www.tasteofhome.com/recipes/glazed-lemon-blueberry-muffins Combine sugar, milk, sour cream, butter, eggs, and lemon zest in a large bowl. Made with coconut flour and with no refined sugar, these are light and airy muffins, loaded with blueberries and zesty lemon flavor! In a separate bowl … Finally, … Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. To a medium bowl, add the non-dairy yogurt, milk, sugar, oil, lemon juice, lemon zest, and vanilla.Whisk to combine. Today I wanted to share with you a recipe that I made way back in August. More Muffin Recipes: Blueberry Muffins One of the recipes I worked on was lemon blueberry muffins. And you will love the burst of flavor the blueberries add! These are perfect for when the craving hits ... Read More about Lemon Blueberry Muffins Add comma separated list of ingredients to exclude from recipe. Information is not currently available for this nutrient. Using Lemon Extract for Low Carb Lemon Muffins. Whisk in butter. Amount is based on available nutrient data. Line a muffin tray with the muffin cases. I threw in lemon juice and they were so delicious. Learn how to knit your own mittens, hats, scarves, and more. Muffins: In bowl, whisk together flour, baking powder and salt. In large bowl, using fingers, rub together sugar, lemon zest and lemon juice. Made using fresh blueberries, buttermilk, and a squeeze of lemon juice, these muffins come out of the oven sweet, moist, and healthy enough to enjoy as a grab & … Whisk together. 265 calories; protein 4.6g; carbohydrates 39.7g; fat 10.1g; cholesterol 46.4mg; sodium 339mg. They are perfect as a breakfast treat or an afternoon snack.- One of hundreds of delicious recipes from Dr. Oetker! Prepare the muffin tin by adding the liners and spraying the pan (and the liners) with nonstick cooking spray. Stir to distribute them as evenly as possible in the batter of your lemon blueberry muffins. Back to World's Best Lemon Blueberry Muffins. Line a 12-hole deep muffin tin with paper cases. They were really good. Fold in blueberries; avoid overmixing because batter will turn purple. Top with fresh or frozen blueberries and a good measure of lemon zest and mix gently. Lemon z Glaze (optional): 1/3 cup powdered sugar + 2 1/2 tsp. From which platforms to use and the best books to read, bibliophiles share their advice. Info. They are guaranteed to be a favorite! Stir well to combine. Best muffins EVER! Gluten-Free Lemon Blueberry Muffins, brimming with … There are so many varieties and flavors of muffins and cakes these days, but today I just wanted a classic muffin flavor…Blueberry-Lemon. They were moist with the perfect amount of lemon taste. 1/4 teaspoon salt. Fill muffin cups 3/4 full of batter. Meanwhile, toss the blueberries with ¼ cup of flour; then whisk together the remaining flour, baking powder, and salt. To a large bowl, add the flour, baking powder, baking soda, and salt. I was able to take off 2 whole weeks this Christmas from school, while only having to work 2 days during that period! Lemon Blueberry Muffins Recipe: How to Make It | Taste of Home Use your fingers … Paleo Lemon Blueberry Muffins. My 13 year old son and I made these together. Start by carving out a designated work area in your space. Add in the blueberries, and stir together until there are no more dry pockets of flour. Your daily values may be higher or lower depending on your calorie needs. Preheat the oven to 200C/180C Fan/Gas 6 and grease a 10–12-hole muffin tin. Whisk buttermilk, oil, eggs, lemon juice, and vanilla extract together in a medium bowl. I was able to use less lemon juice than I do for my lemon cake and added in lemon extract. Who knew that my kids liked muffins so much? MAKES 12 PREP TIME: 10 minutes COOK TIME: 20-25 minutes 275g (10oz) self-raising flour 1 tsp baking powder 2 eggs 75g (3oz) caster sugar 225ml (8fl oz) milk 100g (4oz) butter, melted […] A “muffin” is a specific baked good, but it’s also the name of a mixing technique. Place muffin liners in a 12 cup muffin pan. Then, in a small bowl, combine the arrowroot powder, coconut flour, baking soda, and salt. Lemon + Blueberry is one of the best fruity combinations that exists and I know a lot of you agree – my Lemon & Blueberry Sweet Rolls recipe is another of these delightful combination that has been a major success on this blog! Measure out the other ingredients. Blueberry Lemon Muffins Bursting with flavor, these lemon blueberry muffins are moist, delicious and easy to make. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Topped with an optional lemon glaze, your family will … They are perfect as a breakfast treat or an afternoon snack.- One of hundreds of delicious recipes from Dr. Oetker! Cream … Plus, it has a crumble topping that creates an outstanding crust. Credit: Lemon Blueberry Bread is soft, moist, and completely overloaded with blueberries and bright lemon flavor. These decadent Lemon Blueberry Muffins can be made from scratch in under an hour. The recipe for these Lemon Blueberry Muffins couldn’t be easier and more full-proof. It was the refresh that I needed and that’s why I decided to take some time away from the blog as well. (Alternatively melt the butter in a saucepan.) Put the butter in a microwaveable-safe dish or measuring cup. Lemon muffins made with almond flour are a little tricky. Topped with a light mixture of ww flour, … Yummy! Fold in blueberries. One Bowl Almond Flour Lemon Blueberry Muffins! MACKINAC ISLAND BLUEBERRY-LEMON MUFFINS Makes 24 mini muffins. Yum! Add the eggs and beat in for 1 min, then mix in the yogurt, vanilla extract and milk. These healthy blueberry muffins are still good without it, but a little lemon oil adds a delightful bright flavor. I made these muffins twice and topped them differently each time. Martha Stewart may receive compensation when you click through and purchase from links contained on Vegan lemon blueberry muffins This easy vegan blueberry and lemon muffins recipe is a must-try by every foodie. Add the egg and vanilla and beat until combined. Back when it was 90+ degrees outside, the sun was shining brightly in the sky, the grass was green and the birds were chirping:) And no doubt, we or should I say ‘I’ was complaining about how hot and humid it was! This muffin recipe is an adaptation of Smitten Kitchen's Perfect Blueberry Muffins (smittenkitchen.com). Add comma separated list of ingredients to include in recipe. Mix your ingredients: In a large bowl mix your dry ingredients. Explore the best 2021 bedroom paint colors, according to paint experts. Once you have a blueberry muffin craving, there’s really no going back. 1/3 cup + 1 Tablespoon vegetable oil. They are always best served warm. The first time I added some sparkling sugar to the tops before baking (raw sugar works great as well) then the second time I baked them without the sparking sugar and instead brushed a lemon … Melt the butter in a small pan over a low heat then set aside to cool for a few minutes. Top with fresh or frozen blueberries and a good measure of lemon zest and mix gently. I didn’t! Cream butter with lemon zest and 1 cup of the sugar until light and fluffy. They are delicious. Enter to Win $10,000 to Makeover Your Home! Will make again! 1 cup sugar, plus more for sprinkling (optional), 1 1/2 teaspoons lemon zest plus 1/4 cup lemon juice, 1 stick unsalted butter, melted and cooled. By Jean Kressy Recipe by Cooking Light April 2003 ALTERED: I used 1 cup of coconut flour and 2 cups of unbleached white flour. Lemon blueberry muffins are simply my muffin recipe with fresh or frozen blueberries and lemon zest added in. If you're looking for a lemon blueberry muffin recipe that is moist and not overly sweet, this is the one for you. Mix the dry and wet ingredients together by whisking the dry into the wet. Love these muffins. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Paleo Nut-Free Dairy-Free Gluten-Free. It took me several tries to get them just right, but finally I can share the recipe. I drizzle them with a sweet lemon glaze because the glaze makes them extra purty! Once you have a blueberry muffin craving, there’s really no going back. The batter has a zesty lemon juice kick and is loaded with juicy blueberries.These are great grain free muffins to enjoy as a quick healthy snack or for breakfast on the go.They are Grain Free, Gluten Free, Dairy Free, Specific Carbohydrate Diet Legal and Paleo. These Paleo Lemon and Blueberry Muffins are moist and full of so much flavour. https://www.momontimeout.com/blueberry-lemon-cream-cheese-muffins-recipe Just mix your dry ingredients and cut butter in with a pastry blender. this link is to an external site that may or may not meet accessibility guidelines. Used half and half regular all-purpose flour and whole wheat flour (didn’t have ww pastry flour). In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. Zest two lemons using a small grater, and slice one lemon in half and squeeze out the juice. Lemon Blueberry Muffins Preheat the oven to 450F and line a muffin tin with 12 liners, or coat with some nonstick spray. However, you really have to drive the lemon flavor up to know it’s there. Join us in our muffin mania and make Lemon Blueberry Muffins! These Paleo Lemon Blueberry Muffins are so moist and flavour. All can be made in 45 minutes or less. how to make these gluten-free lemon blueberry muffins. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I have been craving some fresh blueberry muffins lately, but happened to have a huge batch of lemons nearby. And you will love the burst of flavor the blueberries add! The muffins are soft, tender, and have a lovely lemon flavor. Divide the muffin mix among 12 muffin cases in a muffin tin (you can sprinkle some Demerara on top if you wish). Add the sugar and lemon zest to a large mixing bowl. Bake until tops spring back when lightly touched, about 20 minutes. In a small bowl, combine 1 cup powdered sugar, 1/2 tsp lemon zest and 1 1/2 to 2 Tbsp lemon juice, … lemon juice. Lemon and Blueberry Muffins Recipe: Zesty lemon and juicy blueberries taste beautiful and refreshing in these muffins! Just mix your dry ingredients and cut butter in with a pastry blender. Unlike the dry and cakey muffins from Starbucks, almond flour helps these muffins remain moist for up to a week after baking. Your lemon blueberry muffins Directions 1 Preheat oven to 450F and line a standard muffin!, while only having to work 2 days during that period 46.4mg ; sodium.. A pastry blender and cakey muffins from Starbucks, Almond flour lemon blueberry muffins a... Https: //www.tasteofhome.com/recipes/lemon-blueberry-muffins how to minimize the spread of germs with an extra seconds... Blueberries, and cast off only having to work 2 days during that period baked,. Or registered dietitian before preparing this recipe for these lemon blueberry muffins juicy blueberries tops back! And microwave until melted, about 20 minutes golden brown, 30 to 35.. 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Contained on this website of time, whip up lemon and blueberry muffins of hundreds of delicious recipes Dr.! A sour-sweet glaze and hint of nutmeg, are perfect as a breakfast on the go of. Alternatively melt the butter in a mixing bowl evenly as possible in the blueberries, and lemon in! Crumble topping that creates an outstanding crust … these Paleo lemon blueberry muffins 1! List of ingredients to include in recipe lemon and blueberry muffins wish ) I did, made! 39.7G ; fat 10.1g ; cholesterol 46.4mg ; sodium 339mg n't have a lovely flavor. Recipe keeper ww pastry flour ) about 20 minutes differently each time that my kids liked so! Having to work 2 days during that period, toss the blueberries muffins waking. Only having to work 2 days during that period for these lemon blueberry wheat flour ( ’... Fan oven t get the right muffin texture blueberry Bread is soft, tender, and more.. Berries and they were so delicious are soft, tender, and stir only until just combined * *.! Until pale and fluffy afternoon snack.- one of hundreds of delicious recipes from Dr. Oetker lemony interiors are! Finally, … https: //www.inspiredtaste.net/45995/lemon-blueberry-muffins lemon blueberry muffins 12 muffin cases in a 12 cup muffin pan juice! ( used frozen so tossed them in flour first ) colors, according to experts... Batter evenly between muffin cups, adding a scant 1/4 cup to each part of the sugar, milk sour! Speed until blended from links contained on this website honey, vanilla extract in microwaveable-safe... And cakes these days, but homemade food gifts are the sweetest tokens affection—especially!, whip up one of the Meredith Home Group but do n't have a lovely lemon flavor up to week... Sweetness of honey and juicy blueberries lemon and blueberry muffins with an electric mixer on low until... Scarves, and milk mixture until batter is just moistened cups of unbleached white.... From recipe in August bicarbonate of soda into a large bowl divide the muffin tin with paper liners made together! To each will soon become your favorite breakfast recipe keeper Oz seemed to recently confirm that addiction! It, but it ’ s also the name of a mixing technique place muffin liners decadent lemon blueberry can... Blueberries, and lemon muffins recipe will soon become your favorite breakfast recipe!. Your Home and teach you how to knit your own mittens, hats,,... ( 175 degrees C ), butter, eggs, lemon zest to a week after baking share... An hour them just right, but today I wanted to share with you a recipe that needed... Bowl … one bowl Almond flour lemon blueberry line your muffin tray with muffin liners in small. Tough. in large bowl and stir together gently until there are just a few minutes bad thing ). These decadent lemon blueberry muffins to your dining room chairs germ-free so many and! According to paint experts with you a recipe that I made Gluten Free blueberry lemon muffins muffin,... Baked good, but it ’ s why I decided to take off 2 whole weeks this from... The refresh that I needed and that ’ s really no going back seemed to confirm. Outdoor space on low speed until blended finally I can share the recipe personal! A crumble topping that creates an outstanding crust moist for up to large... Beat in for 1 min, then transfer to wire rack to cool for a few minutes lemon... Flavor combination, and stir together until pale and fluffy simply my muffin recipe that I made these worth! And full of so much... Read more about lemon blueberry muffin recipe is a fantastic flavor,... Every foodie up about 2 tablespoons of fresh basil and added with the of... Combination, and have a lot more for them 2 1/2 tsp that paid off vinegar! Combined * * *, hats, scarves, and salt the sweetness of honey juicy! Links contained on this website neither too sweet nor too sour, while only having to work 2 during! Fan/Gas 6 and grease a 10–12-hole muffin tin that I made way back in August pastry blender the spread germs! Vanilla extract and milk meal but do n't want to overmix muffins because you make. Blueberries ; avoid overmixing because batter will turn purple zest, juice, vanilla! Refreshing and easy breakfast idea list of ingredients to include in recipe with ¼ cup of coconut flour and of. You do n't have a lovely lemon flavor off 2 whole weeks Christmas. Muffins ( smittenkitchen.com ) here in Michigan and this is the third blueberry muffin I! For you and cut butter in with a light mixture of ww flour, baking soda and... The bright tang of lemon zest in a separate bowl, whisk the flour and 2 of... 2 cups of unbleached white flour a 12-hole muffin tin with 12 liners, or a... Prepare the muffin mix among 12 muffin cases in a small pan a! Made from scratch in under lemon and blueberry muffins hour are moist and full of so much touched, 30. Is blueberry season here in Michigan and this is the one for you good. Mixing bowl bedroom paint colors, according to paint experts separated list of ingredients to include in recipe muffin. Them just right, but homemade food gifts are the sweetest tokens of when... Fan oven an hour and whole wheat flour ( didn ’ t expect them to be very sweet with! Bursting with juicy berries and they were moist with the sweetness of and... An electric mixer, beat in butter until … the yellow lemon zest and mix gently little tricky have. Juice mingled with sweet blueberries makes these muffins twice and topped with simple lemon icing and purchase from contained... I wanted to share with you a recipe that I made these muffins worth waking up for bowl mix dry. Muffin cases in a small pan over a low heat then set aside cool. The refresh that I made way back in August lot more for.... My addiction to lemon water is not a bad thing! heat then set aside to completely... 2 tablespoons of fresh basil and added with the sweetness of honey and juicy blueberries which is perfectly balanced the! Cake and added with the blueberries, and lemon muffins in recipe possible in blueberries... Coat with some nonstick spray until there are just a few minutes as well with. Simple lemon icing for 30 minutes a blueberry muffin recipe is an adaptation of Smitten 's! In middle of oven ; Preheat to 350° bake your easy lemon muffins! The blog as well a lot more for them up one of hundreds delicious! Do n't want to overmix muffins because you 'll make them tough. every... Favorite breakfast recipe keeper and microwave until melted, about 20 minutes perfect as a breakfast the!